These are my breaks (and two breakfasts) while in Shanghai for the past two weeks. Every meal was so delicious i am already missing them!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJATyaqcAryNSIY4nIfM5NKK5_2jkIZKfNcg3bO9oFbL3NwFPXTZ0HKKDGrpr8UVDlNJNc_SUEj09SOUY1XpyVNES10ciMLDKTlzc7QDI0klYa7JOjK7uYsx_z88vdtWoftnhuwfbR5hA/s800/P1140001.jpg)
田子坊 (Tian Zi Fang) – Ham and mushroom quiche, latte
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兴旺茶餐厅 (Xing Wang Teahouse) – Pineapple or boluo bun with butter, tea with milk
Jo’s apartment – Pineapple or boluo bun and some nutty pastry, tea with milk
Old Film Cafe – Ice latte
Haagen-Dazs – Banana split ice-cream
Ajisen ice milk tea and Lilian egg tart (they claimed to be: probably the best egg tart in Shanghai)
Jo’s apartment – crispy cheese crackers, tea with milk
南翔馒头店 (Nan Xiang Steamed Bun Restaurant) – steamed soup dumplings
Australia Pavilion Cafe (Shanghai Expo) – latte, double chocolate cookies and takeaway orange flavour bread
上海葡京茶餐厅 (Lisboa Restaurant) – Portuguese egg tart, ice milk tea
Pudong airport – chocolate mud cake with blueberry sauce, latte
4 comments:
all looks so yummy! ;)
i miss the fried rice at Lisboa!
ahh...that's the 澳门小姐炒饭! show your mom the picture. she might be able to cook it for you. ;)
will show her at one go when all the photos are sorted! nomnom
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