one each

Glutinous rice dumplings, camomile tea

More!

that time of the year

Glutinous rice dumpling, camomile tea

It’s that time of the year (Dragon Boat Festival) again. Get ready for lots of homemade glutinous rice dumplings :)

mangosteen and pineapple

4 June 2013. Chinese New Year ti-kueh (sweet sticky rice cake), pineapple

3 June 2013. Mini croissant, hot dog bun, mangosteen, coffee

Very sweet fruits!

three cupcakes

Orange chocolate / red velvet / strawberry chocolate cupcakes, camomile tea

sunday laziness

French toast, dragonfruit and apple

Happy Mother’s Day!

all that pandan cake

3 p.m. breaks has been around for about 4 years now and i suddenly have this thought of whether i’ve incidentally took any images that might be exactly the same. Well, not so much as in 100% exact but based on the probability of the same type of food and crockery used at the same time, it is possible. And so i did a search for today’s break, pandan cake, on 3 p.m. breaks.

There they are, a total of 12 pandan cake breaks since 2009, some plates or mugs are the same but they are never the exact combination. Good to know that i haven’t been repeating myself. Yet.

colour blocks

Pandan cake, coffee

i’ve been eating more than before recently... but i think that’s because i’m exercising a lot more now and not that i am being gluttony... ok but why does it sounds like i’m trying to convince myself?

small plates

Biscuits with spam, guava, mango

And i also had coffee after this :)

big bite

Char siew and red bean paste steamed buns, ginger tea

These handmade mini buns near army market are indeed quite yummy!

coffee beans

Butter toast, coffee

Friday evening lined up: shoe shopping, yoga class, dinner appointment. 

Have a wonderful weekend ahead everyone!

Oh and i need to remember to get some good coffee beans, had enough of this 2-in-1 coffee. 

36ºC

French toast, coffee

So hot today i thought i was going to faint from the heat just now.

blogging

Tuna toast, pear, coffee

i’ve been thinking of my much neglected (other) blog recently and thought maybe i should start updating again now that i’m not that busy. One of the reasons why i stop updating was also because Blogger once again changed their template/setting and messed up my layout. i was contemplating whether to migrate to some other blogging website then and ended up stop blogging totally.

It’s been 5 months since i last updated but i have no idea where to start... and i know the longer i put it off the more difficult it will be to pick up again. Well, we’ll see...

40 pieces

Mini peng kueh (glutinous rice kueh), tea with milk

And 40 pieces of packed chwee kueh for a gathering later.

last year

Chips, chee cheong fun (steamed rice roll) with pork floss and chilli, coffee

Finally did my accounting (i have no choice since income tax filing deadline is very near) and realised that i only worked for about 6 months or less in total last year, mostly from June onwards. Meaning i had been busy with a lot of non-work stuffs. How fun!

another month

Butter toast, coffee

How is it possible that it’s already April?